French Toast with Vanilla Sabayon

French Toast with Vanilla Sabayon

3.7 7 valutazione

Prep. 15min

Totale 20min

4 portions

Ingredienti

medium eggs
3
ground cinnamon (opzionale) plus extra for serving if desired
½ tsp
vanilla bean paste
3 tsp
granulated sugar
135 g
whole milk
310 g
egg yolks from medium eggs
6
vegetable oil
1 tsp
unsalted butter, for frying
brioche bread (see tip)
8 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 414.9 mg

Proteine 18.9 g

Calorie 2340 kJ / 559.3 kcal

Grassi 18.4 g

Fibre 2 g

Grassi saturi 5.8 g

Carboidrati 77.3 g

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Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

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