Roasted Chicken with Vegetables in Cider Sauce

2.1 8 valutazioni

Prep. 15min

Totale 1h 45min

6 portions

Ingredienti

lemon juice
20 g
dried herbes de Provence
3 Tbsp
olive oil plus extra for greasing and drizzling
30 g
fine sea salt
2 tsp
uncooked, whole chicken (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots sliced (2 cm)
200 g
sweet potatoes peeled, sliced (2 cm)
350 g
potatoes skin on, sliced (1 cm)
600 g
butternut squash peeled, cut in pieces (2 cm)
200 g
courgettes skin on, sliced (2 cm)
300 g
red onions sliced
300 g
red peppers cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1203.2 mg

Proteine 47.4 g

Calorie 3218.5 kJ / 769.3 kcal

Grassi 42.7 g

Fibre 8.5 g

Grassi saturi 10.9 g

Carboidrati 48.5 g

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Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

There's Always Room At Our Table 27 ricette
Regno Unito e Irlanda

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