Dispositivi & accessori
Mini Gugelhupf bundts
Prep. 20min
Totale 2h
6 portions
Ingredienti
-
blanched almonds60 g
-
orange peel no white pith (2 cm strip)1 piece
-
sultanas50 g
-
raisins25 g
-
rum25 g
-
milk100 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
plain flour plus extra to dust250 g
-
natural vanilla extract½ tsp
-
salt1 pinch
-
egg1
-
unsalted butter softened, cut into pieces, plus extra to grease100 g
-
icing sugar to dust
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
50.9 mg
Proteine
8.8 g
Calorie
1847.1 kJ /
441.5 kcal
Grassi
20.6 g
Fibre
2.8 g
Grassi saturi
9.7 g
Carboidrati
54.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mini cakes
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Obatzter (cheese spread)
10min
Pickled jalapeños (Thermomix® Cutter)
10min
Rueben sandwich sauce
5min
Rösti Bern style (Thermomix® Cutter, using modes)
40min
German cinnamon stars (Zimtsterne)
1h 30min
Traditional Gugelhupf
2h 55min
Linzer torte
5h 10min
Rote Grutze (red fruit pudding)
2h 20min
Orange curry dressing
10min
Miso dressing
5min
French dressing
5min
Café de Paris butter
25min