Spätzle with Mushroom Cream

Spätzle with Mushroom Cream

4.3 4 valutazioni

Prep. 20min

Totale 30min

4 portions

Ingredienti

mixed dried mushrooms
30 g
fine sea salt plus 1 tsp
1 Tbsp
plain flour
300 g
medium eggs
3
whole milk
150 g
sunflower oil
30 g
water plus extra for cooking spätzle
90 g
double cream
300 g
vegetable stock paste, homemade (see tip)
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
furikake seasoning, homemade (opzionale)
4 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 631.3 mg

Proteine 11.7 g

Calorie 1686.9 kJ / 403.2 kcal

Grassi 12.7 g

Fibre 2 g

Grassi saturi 7 g

Carboidrati 59.2 g

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Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

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