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Spätzle with Mushroom Cream

Spätzle with Mushroom Cream
5.0 3 valutazioni
Prep. 20min
Totale 30min
4 portions
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Ingredienti

  • mixed dried mushrooms
    30 g
  • fine sea salt plus 1 tsp
    1 Tbsp
  • plain flour
    300 g
  • medium eggs
    3
  • whole milk
    150 g
  • sunflower oil
    30 g
  • water plus extra for cooking spätzle
    90 g
  • double cream
    300 g
  • vegetable stock paste, homemade (see tip)
    ½ heaped tsp
    ½ vegetable stock cube (for 0.5 l), crumbled
  • furikake seasoning, homemade (opzionale)
    4 tsp

Valori nutritivi per 1 portion

Calorie 403.2 kcal / 1686.9 kJ
Proteine 11.7 g
Grassi 12.7 g
Carboidrati 59.2 g
Fibre 2 g
Grassi saturi 7 g
Sodio 631.3 mg

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Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

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