Peeler Warm Potato Salad

Peeler Warm Potato Salad

3.7 3 valutazione

Prep. 10min

Totale 45min

6 portions

Ingredienti

water divided
42 oz
extra virgin olive oil (opzionale) divided (see Tip)
2 tsp
russet potatoes divided, cut into pieces (2 in. wide)
32 oz
beef broth
10 oz
large eggs (opzionale) rinsed
4 whole
honey
1 tbsp
whole grain Dijon mustard
4 tbsp
extra virgin olive oil
2 tbsp
celery thinly sliced
2 stalks
dill pickle diced small
1
fresh chives chopped, plus extra to garnish
10 - 15
ground black pepper to taste
¼ tsp
paprika to garnish, to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 387.8 mg

Proteine 4.7 g

Calorie 775.2 kJ / 185.3 kcal

Grassi 5.1 g

Fibre 4.4 g

Grassi saturi 0.7 g

Carboidrati 31.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Ti potrebbe interessare anche...

Savory Three Cheese Tart

Savory Three Cheese Tart

1h 50min

Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

7h

Keftedes (Greek-Style Meatballs)

Keftedes (Greek-Style Meatballs)

2h 30min

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3h 35min

Basic Parboiled White Rice

Basic Parboiled White Rice

35min

Fragrant Chicken Curry Second Bowl

Fragrant Chicken Curry Second Bowl

1h

Mushroom Pie

Mushroom Pie

1h 40min

Steamed Frittata Egg Cups

Steamed Frittata Egg Cups

45min

Pork Gyro Phyllo Rolls

Pork Gyro Phyllo Rolls

1h

Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip

20min

Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

45min

Avgolemono (Greek-style Chicken Soup)

Avgolemono (Greek-style Chicken Soup)

40min