Peeler Warm Potato Salad

Peeler Warm Potato Salad

3.7 3 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

water divided
42 oz
extra virgin olive oil (opzionale) divided (see Tip)
2 tsp
russet potatoes divided, cut into pieces (2 in. wide)
32 oz
beef broth
10 oz
large eggs (opzionale) rinsed
4 whole
honey
1 tbsp
whole grain Dijon mustard
4 tbsp
extra virgin olive oil
2 tbsp
celery thinly sliced
2 stalks
dill pickle diced small
1
fresh chives chopped, plus extra to garnish
10 - 15
ground black pepper to taste
¼ tsp
paprika to garnish, to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 387.8 mg

Proteine 4.7 g

Calorie 775.2 kJ / 185.3 kcal

Grassi 5.1 g

Fibre 4.4 g

Grassi saturi 0.7 g

Carboidrati 31.7 g

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Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

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