Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.5 2 valutazioni
Prep. 20min
Totale 45min
4 portions

Ingredienti

Herb Butter
  • parsley, fresh leaves only
    3 sprigs
  • dill, fresh leaves only
    2 sprigs
  • sage leaves, fresh
    3 - 4
  • rosemary, fresh leaves only
    1 sprig
  • chives, fresh in pieces (2.5 cm/1 in.)
    10
  • salt to taste
    ½ - 1 tsp
  • black pepper, ground
    ¼ tsp
  • unsalted butter softened
    225 g
Vegetables & Steaks
  • sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
    4
  • extra virgin olive oil plus extra to brush
    30 g
  • salt plus extra to season
    1 tsp
  • black pepper, ground plus extra to season
    ½ tsp
  • rosemary, fresh leaves only, plus extra to garnish
    1 sprig
  • potatoes peeled, cubed (2 cm/1 in.)
    450 g
  • water
    570 g
  • broccoli florets
    340 g

Valori nutritivi per 1 portion

Calorie 834 kcal / 3489 kJ
Proteine 49 g
Grassi 61 g
Carboidrati 25 g
Fibre 3 g
Grassi saturi 33 g
Sodio 1148 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni


Ti potrebbe interessare anche...