Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.5 2 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

Herb Butter

parsley, fresh leaves only
3 sprigs
dill, fresh leaves only
2 sprigs
sage leaves, fresh
3 - 4
rosemary, fresh leaves only
1 sprig
chives, fresh in pieces (2.5 cm/1 in.)
10
salt to taste
½ - 1 tsp
black pepper, ground
¼ tsp
unsalted butter softened
225 g

Vegetables & Steaks

sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
4
extra virgin olive oil plus extra to brush
30 g
salt plus extra to season
1 tsp
black pepper, ground plus extra to season
½ tsp
rosemary, fresh leaves only, plus extra to garnish
1 sprig
potatoes peeled, cubed (2 cm/1 in.)
450 g
water
570 g
broccoli florets
340 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1148 mg

Proteine 49 g

Calorie 3489 kJ / 834 kcal

Grassi 61 g

Fibre 3 g

Grassi saturi 33 g

Carboidrati 25 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 ricette
Canada

Ti potrebbe interessare anche...

Asian Stir Fry with Noodles

1 godz. 5 min

Caramel Apples

1 godz. 45 min

Honey BBQ Chicken

1 godz. 25 min

Grated Potato Pancakes (TM7/6)

35 min

Cod in Herb Crust, Rice and Lemon Sauce

40 min

Sous-vide Pork Tenderloin with Ginger Glaze

1 godz. 40 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min

Herb Butter (Maître d'Hôtel Butter)

10 min

Strawberry Crumble

40 min

Mushroom Pie

1 godz. 40 min

Fueled Up Protein Shake

5 min

Cold and Flu Tea Bombs

6 godz. 25 min