Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

4.5 36 valutazioni

Prep. 40min

Totale 1h 10min

4 portions

Ingredienti

onions quartered
100 g
bacon lardons
100 g
pork fillet
500 - 600 g
fine sea salt
2 tsp
ground black pepper
¼ tsp
sweet paprika
1 - 1 ½ tsp
smoked lean bacon (60-80 g)
6 - 8 slices
sauerkraut, preserved
500 g
dried bay leaf (opzionale)
1
juniper berries (opzionale)
3
water
500 g
potatoes cut in pieces (3 cm)
750 g
frying oil (e.g. vegetable, groundnut)
3 Tbsp
onions sliced
250 g
milk
140 g
unsalted butter diced
40 g
ground nutmeg to taste
2 - 3 pinches

Valori nutritivi per 1 portion

Calorie 590 kcal / 2467 kJ

Proteine 47 g

Grassi 25 g

Carboidrati 37 g

Fibre 6.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Smoky Pork and Beans

Smoky Pork and Beans

3h

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4h

Beef Goulash Soup

Beef Goulash Soup

1h 15min

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26h 15min

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45min

Chicken chorizo and chickpea stew

Chicken chorizo and chickpea stew

40min

Chicken breasts pizzaiola

Chicken breasts pizzaiola

55min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min