Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

4.5 36 valutazioni

Prep. 40min

Totale 1h 10min

4 portions

Ingredienti

onions quartered
100 g
bacon lardons
100 g
pork fillet
500 - 600 g
fine sea salt
2 tsp
ground black pepper
¼ tsp
sweet paprika
1 - 1 ½ tsp
smoked lean bacon (60-80 g)
6 - 8 slices
sauerkraut, preserved
500 g
dried bay leaf (opzionale)
1
juniper berries (opzionale)
3
water
500 g
potatoes cut in pieces (3 cm)
750 g
frying oil (e.g. vegetable, groundnut)
3 Tbsp
onions sliced
250 g
milk
140 g
unsalted butter diced
40 g
ground nutmeg to taste
2 - 3 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 47 g

Calorie 2467 kJ / 590 kcal

Grassi 25 g

Fibre 6.4 g

Carboidrati 37 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Beef in Stout

1h 40min

Roast Pork Stuffed with Mushrooms and Garlic Purée

2h 40min

Pork Tenderloin with Mustard Sauce and Potatoes

1h 5min

Stir-Fried Beef with Caponata

45min

Beef and Mushrooms with Cauliflower Salad

45min

Beef Stroganoff

1h

Beef Goulash Soup

1h 15min

Pork Tenderloin with Mustard Sauce

30min

Chicken with creamy vegetable sauce

50min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2h

Chicken and Pepper Souvlaki with Rice

1h 5min