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Fennel Salad with Orange and Pine Nuts (TM5)
TM6 TM5

Fennel Salad with Orange and Pine Nuts (TM5)
(Nessuna valutazione)
Registrati gratis

Ingredienti

  • 350 g fennel bulb, cut in wedges that fit through feeder
  • 50 g white wine vinegar
  • 60 g extra virgin olive oil
  • 1 orange, finely grated zest and 65 g juice
  • 10 g Dijon mustard
  • 35 g agave syrup
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 3 Tbsp pine nuts
  • 200 g oranges, peeled, white pith removed, segmented
  • ¼ bunch mint leaves, chopped
Valori nutritivi
per 1 portion
Calorie
1176.2 kJ / 281.1 kcal
Proteine
3 g
Carboidrati
25.9 g
Grassi
19.6 g
Grassi saturi
2.7 g
Fibre
5.3 g
Sodio
656.3 mg

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