Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

4.8 58 valutazioni

Prep. 10min

Totale 10min

6 portions

Ingredienti

broccoli florets
300 g
red pepper (approx. 200 g), deseeded, cut in pieces
1
apple (approx. 130 g), peeled, cored and quartered
1
pine nuts
30 g
30 g sunflower seeds
olive oil
25 g
cider vinegar
15 g
15 g white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
fine sea salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Valori nutritivi per 1 portion

Calorie 107 kcal / 449 kJ

Proteine 4 g

Grassi 7 g

Carboidrati 7 g

Fibre 3.1 g

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Presente anche in

Then. Now. Always. 50 ricette
Regno Unito e Irlanda

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