Greek Vegetables

Greek Vegetables

3.8 10 valutazione

Prep. 30min

Totale 1h

4 portions

Ingredienti

garlic cloves to taste
1 oz
parsnips quartered
3 oz
3 oz potatoes, quartered
green cabbage cut into pieces (2 in.), divided
4 oz
fresh baby kale leaves cut into pieces (2 in.), divided
4 oz
carrots cut into pieces (1 in.)
2 oz
poblano chili stem and seeds removed
1
Brussels sprouts trimmed, if large cut in quarters
4 oz
whole tomatoes quartered
4 oz
tomato paste
1 oz
extra virgin olive oil divided
3 oz
broccoli raab cut into pieces (4 in.), divided
4 oz
zucchini cubed (approx. 2 in.)
1 oz
eggplant cubed (approx. 1 in.)
2 oz
fresh oregano leaves only, to taste
½ oz
salt
1 tsp
fennel bulb cubed (approx. 1 in.)
2 oz
feta cheese crumbled, to serve
2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7 g

Calorie 1268 kJ / 303 kcal

Grassi 23 g

Fibre 6 g

Carboidrati 22 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Portugal to Greece 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Vegan Green Pea Fritters

20min

Broccoli Red Lentil Soup

30min

Mushroom and Spinach Strata

2h 10min

Lentil Mushroom Stroganoff

55min

Mushroom Stroganoff

30min

Sweet Potato and Zucchini Frittata

45min

Pumpkin Curry

45min

Stuffed Peppers with Herbed Quinoa

50min

Butternut Squash Coconut Curry

40min

Cauliflower Gratin

55min

Eggplant, Spinach & Lentil Curry

25min

Vegetarian Chili

50min