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Funky Roasted Veggies
TM6 TM5

Funky Roasted Veggies
4.2 (19 valutazioni )
Registrati gratis

Ingredienti

  • 24 oz turnips, peeled, sliced and cut lengthwise into wedges (½ in.)
  • 10 oz Brussels sprouts, halved
  • 1 head of cauliflower, 24 oz (med. size), cut into bite-size florets
  • ¾ tsp ground cumin
  • ¾ tsp smoked paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp ground cinnamon
  • ½ tsp kosher salt, to taste
  • 2 oz avocado oil
    o 2 oz extra virgin olive oil
  • 1 tbsp fresh mint, chopped
  • 2 tbsp chopped pecans
  • 1 tbsp chopped fresh parsley
  • 1 lemon, zest only
Valori nutritivi
per 1 portion
Calorie
1059 kJ / 253 kcal
Proteine
12 g
Carboidrati
15 g
Grassi
17 g
Grassi saturi
3 g
Fibre
5 g
Sodio
369 mg

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