Dispositivi & accessori
Oven baked vegetable chips (Thermomix® Cutter)
Prep. 20min
Totale 1h 45min
4 portions
Ingredienti
-
potato unpeeled (1-2 potatoes)150 g
-
beetroot trimmed and peeled (1-2 beetroots)150 g
-
sweet potato peeled (1 sweet potato)150 g
-
parsnip trimmed and peeled (1 parsnip)150 g
-
cold water to soak
-
sea salt flakes . to sprinkle (see Tips)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
55.9 mg
Proteine
2.4 g
Calorie
440.9 kJ /
105.4 kcal
Grassi
0.3 g
Fibre
4.9 g
Grassi saturi
0.1 g
Carboidrati
24.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1h
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
Nessuna valutazione
Avocado & lime soft serve ice-cream
5min
Chicken pizzaiola
50min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1h 45min
Apple tart (Thermomix® Cutter, using modes)
1h
Coleslaw (Thermomix® Cutter, using modes)
10min
Coleslaw (Thermomix® Cutter)
10min
Pizza Bianca
40min
Caramelised red onion chutney
24h
Warm Aussie potato salad (peeler)
50min
Vegan fruity dream (TM6)
5min