Rhubarb Ice Cream

Rhubarb Ice Cream

4.3 8 valutazione

Prep. 15min

Totale 36h 25min

6 portions

Ingredienti

whole milk
200 g
egg yolks from large eggs
6
vanilla pod seeds only
1
1 tsp vanilla bean paste
double cream
400 g
caster sugar
250 g
rhubarb cut in pieces (3 cm)
700 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.3 g

Calorie 2479 kJ / 593 kcal

Grassi 41.1 g

Carboidrati 48.5 g

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Presente anche in

Rhubarb 10 ricette
Regno Unito e Irlanda

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