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Rhubarb Ice Cream
TM6 TM5 TM31

Rhubarb Ice Cream
4.1 (7 valutazioni )
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Ingredienti

  • 200 g whole milk
  • 6 egg yolks, from large eggs
  • 1 vanilla pod, seeds only
    o 1 tsp vanilla bean paste
  • 400 g double cream
  • 250 g caster sugar
  • 700 g rhubarb, cut in pieces (3 cm)
Valori nutritivi
per 1 portion
Calorie
2479 kJ / 593 kcal
Proteine
7.3 g
Carboidrati
48.5 g
Grassi
41.1 g

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