
Dispositivi & accessori
Chicken Salad with Mint Vinaigrette
Prep. 20min
Totale 1h
8 portions
Ingredienti
Mint Vinaigrette
-
extra virgin olive oil60 g
-
cider vinegar30 g
-
mint leaves15
-
fine sea salt1 ½ tsp
Chicken Salad
-
carrot (approx. 100 g), cut in pieces1
-
celery stalk cut in pieces50 g
-
shallots halved40 g
-
chicken thighs, boneless skin on (approx. 70 g each)4
-
coarse sea salt5 g
-
water1000 g
-
potatoes cut in pieces200 g
-
green asparagus (see tip)15
-
Fontina cheese100 g
-
cherry tomatoes15
-
pickled vegetables drained420 g
-
pitted black olives15
-
artichoke hearts, in oil drained, cut in pieces10
Valori nutritivi per 1 portion
Calorie
266.2 kcal /
1113.7 kJ
Proteine
15.3 g
Grassi
14 g
Carboidrati
21.8 g
Fibre
7.2 g
Grassi saturi
4 g
Sodio
867.3 mg
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