Dispositivi & accessori
Vegetarian Pizza (TM5)
Prep. 25min
Totale 1h 40min
4 portions
Ingredienti
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
fine sea salt1 tsp
-
extra virgin olive oil plus extra for greasing30 g
Topping and Finalisation
-
courgette ends removed, halved vertically if too thick to fit in feeder100 g
-
red onions halved vertically120 g
-
fresh button mushrooms stems removed80 g
-
yellow pepper cut in wedges that fit in feeder100 g
-
red pepper cut in wedges that fit in feeder100 g
-
tinned chopped tomatoes200 g
-
200 g grated cheese, for pizza (see tip)grated mozzarella200 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1043.6 mg
Proteine
27 g
Calorie
2718.9 kJ /
649.8 kcal
Grassi
22.2 g
Fibre
6.1 g
Grassi saturi
9.3 g
Carboidrati
85.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix Cutter Welcome Booklet (TM5)
21 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Curried Couscous, Carrot and Chickpea Salad
10min
Pea, Cherry Tomato and Feta Wraps
Nessuna valutazione
Crisp Onsen Eggs
2h
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Sautéed Red Peppers with Onions
25min
Stir-fried Vegetable Mixture
30min
Browned Beef Strips
15min
Steamed Chocolate Cake with Whipped Cream
1h 10min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1h
Lamb Keema with Peas
1h
Sweet and Sour Peppers
40min
Curried Sweet Potato Soup
30min