Dispositivi & accessori
Maple Pecan Tart
Prep. 10min
Totale 1h 15min
8 portions
Ingredienti
Pastry
-
unsalted butter chilled, cut into pieces, plus extra to grease2 ½ oz
-
all-purpose flour5 oz
-
baking powder½ tsp
-
salt1 pinch
-
confectioners sugar1 oz
-
egg yolks, from large eggs2
-
whole milk chilled2 tbsp
Filling
-
pecan halves divided5 oz
-
maple sugar7 ½ oz
-
all-purpose flour plus extra to dust2 tbsp
-
corn starch2 tbsp
-
large egg1
-
heavy whipping cream8 oz
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
70.5 mg
Proteine
6.4 g
Calorie
2037.5 kJ /
487 kcal
Grassi
30.6 g
Fibre
2.4 g
Grassi saturi
11.6 g
Carboidrati
50 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mega Maple
25 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
New York Cheesecake
9h 30min
Antonio Bachour: Lemon Basil Tarts
3h 45min
Pecan Pie Tarts
2h 25min
Devil's Food Cake
1h 20min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Blueberry Coffee Cake
1h
Soft Date Cake with Walnuts
1h 10min
Almond Chocolate Torte Second Bowl
45min
Apple Cinnamon Cake
1h 45min
Apricot and Caramel Carrot Cake
3h 10min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3h 40min
Banana Nut Bundt Cake
1h 30min