Dispositivi & accessori
Smoked Mackerel Watercress Dip
Prep. 5min
Totale 5min
400 g
Ingredienti
-
mackerel, smoked skin removed200 g
-
baby watercress stalks removed30 g
-
cream cheese in pieces100 g
-
plain yoghurt low fat70 g
-
ground mustard powder1 tsp
-
nutmeg, ground½ tsp
-
lemon juice15 g
-
sea salt1 pinch
Difficoltà
facile
Valori nutritivi per 100 g
Proteine
11.6 g
Calorie
1270 kJ /
304 kcal
Grassi
27.9 g
Carboidrati
1.6 g
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