Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

3.3 4 valutazioni

Prep. 25min

Totale 1h

4 portions

Ingredienti

Stuffed Peppers with Rice

onions halved
70 g
garlic clove (opzionale)
1
ground beef
225 - 340 g
white bread cut into pieces
2 slices
mustard
30 g
salt
½ tsp
paprika, sweet
1 tsp
black pepper, ground
¼ tsp
large egg
1
mixed bell peppers, red, yellow, orange
4
water
1220 g
vegetable stock paste
2 heaped tsp
2 vegetable stock cubes
white basmati rice
225 g
unsalted butter cut into pieces
45 g
all-purpose flour
45 g

Tomato Sauce

crushed tomatoes (approx. 425 g)
1 can
tomato purée (concentrate)
60 g
salt
½ tsp
black pepper, ground
¼ tsp
sugar
1 tsp
lemon juice
1 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1106.3 mg

Proteine 50.4 g

Calorie 5400.7 kJ / 1290.8 kcal

Grassi 32.5 g

Fibre 75.8 g

Grassi saturi 14.5 g

Carboidrati 252.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Road Trip - Travelling with Thermomix 15 ricette
Canada

Ti potrebbe interessare anche...

Orange Oolong Biscotti

1h 30min

Pasta alla gricia

30min

Lemon Garlic Chicken

30min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Smoked Salmon Lemon Pasta Second Bowl

35min

Clam Boil

55min

Shrimp Orzo with Peas

30min

Avgolemono (Greek-style Chicken Soup)

40min

Chicken, Chorizo and Potato Stew

50min

Loaded Potato Soup

30min

Soy Chicken with Bok Choy

40min

Mediterranean Shrimp and Orzo Soup

1h 5min