Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

3.3 4 valutazione

Prep. 10min

Totale 35min

4 portions

Ingredienti

water
1500 g
olive oil
100 g
dried pappardelle pasta
350 g
garlic cloves
4
fresh long red chilli deseeded if preferred
1
sea salt plus extra to taste
2 - 3 pinches
ground black pepper plus extra to taste
2 - 3 pinches
lemon zest (5 x 2 cm), no white pith
4 pieces
fresh sage leaves (approx. 20 leaves)
1 bunch
pancetta cut into pieces
180 g
pine nuts
80 g
fresh ricotta cheese (not smooth), to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 393.7 mg

Proteine 20.8 g

Calorie 3739.5 kJ / 893.8 kcal

Grassi 58.3 g

Fibre 6 g

Grassi saturi 11 g

Carboidrati 74 g

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Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

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