Dispositivi & accessori
Tikka Paste
Prep. 15min
Totale 1h
80 portions
Ingredienti
-
coriander seeds40 g
-
cumin seeds40 g
-
dried red chillies10 g
-
fresh coriander leaves and stalks, cut in pieces50 g
-
garlic cloves100 g
-
fresh root ginger peeled, cut in round slices (2 mm)100 g
-
olive oil plus extra for preserving220 g
-
water100 g
-
lemon juice100 g
-
fine sea salt30 g
-
dried onions50 g
-
tomato purée140 g
-
ground turmeric1 heaped tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
0.5 g
Calorie
149 kJ /
36 kcal
Grassi
3 g
Carboidrati
1.7 g
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