Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.5 2 valutazione

Prep. 40min

Totale 4h

8 portions

Ingredienti

Spice Rub and Lamb

lemon
1
parsley, fresh leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
60 g
lamb leg, boneless (2.5 kg-3.5 kg)
1
1 lamb leg, bone in, (3.5 kg-4.5 kg)

Yoghurt Sauce

cilantro, fresh
½ bunch
plain yoghurt
340 g
ras el hanout
1 - 2 tsp
honey
60 g

Preserved Lemon Couscous

couscous
395 g
preserved lemons
1 - 2
chicken stock
510 g
dried cherries
170 g
pine nuts
60 g
cilantro, fresh plus extra to garnish
½ bunch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 592 mg

Proteine 71 g

Calorie 3301 kJ / 789 kcal

Grassi 25 g

Fibre 4 g

Grassi saturi 8 g

Carboidrati 66 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 ricette
Canada

Ti potrebbe interessare anche...

Sourdough Ciabatta

9 godz. 25 min

Golden Spiced Turkey Kefta

30 min

Tzatziki

20 min

Apple Wheat Starter

72 godz. 20 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Fillet with Rice, Almonds and Cranberries

1 godz.

Mushroom and Beef Burger

1 godz.

Crispy turkey and lentil meatballs

40 min

Steamed Chocolate Lava Cakes

2 godz. 55 min

Quiche Lorraine

45 min

Rye Bread

6 godz. 5 min

Lemon Caper Aioli

10 min