Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)

5.0 2 valutazioni

Prep. 30min

Totale 1h 15min

4 portion

Ingredienti

Dough

all purpose white flour
255 g
cornstarch
30 g
salt
1 tsp
vegetable oil
1 tbsp
water
130 g

Chicken

onions cut into thin wedges (¼ in.)
115 g
water
995 g
salt divided
1 ½ tsp
chicken thigh, skinless, boneless cut into strips (¾ in.)
340 g
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil
1 tbsp
black pepper, ground
¼ tsp

Noodles and Soup

water
1750 g
all purpose white flour to dust
sesame oil to drizzle
green onions thinly sliced, for garnish
2
Korean chilli paste to serve (optional - see Tip)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1655.5 mg

Proteine 20.3 g

Calorie 2071 kJ / 495 kcal

Grassi 20 g

Fibre 3.1 g

Grassi saturi 3.8 g

Carboidrati 60 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chicken Soups - CA 9 ricette
Canada

Ti potrebbe interessare anche...

Ginger Fried Rice

15 min

Confit garlic

15 min

Chilli Oil

1 godz. 25 min

Steamed White Bread

2 godz.

Curry Shepherd's Pie

1 godz. 45 min

Pineapple Shortbread

2 godz.

Coffee Candy

25 min

Chicken stock paste

45 min

Chicken Satay with Peanut Sauce

4 godz. 30 min

Mini Chicken Pies

1 godz. 35 min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

2 godz. 20 min

Thirty Second Orange Cupcake

35 min