Dispositivi & accessori
Plank Grilled Pesto Salmon with Mushroom Orzotto
Prep. 25min
Totale 1h 50min
4 portions
Ingredienti
Pesto
-
Parmesan cheese in pieces200 g
-
almonds, slivered blanched60 g
-
garlic clove1
-
basil leaves, fresh60 g
-
extra virgin olive oil170 g
-
salt to taste½ tsp
Mushroom Orzotto
-
lemon1
-
mushrooms, dried15 g
-
thyme, fresh leaves and tender stems3 sprigs
-
salt to taste½ tsp
-
black peppercorns½ tsp
-
onions in pieces115 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
dried pasta, type orzo225 oz
-
white wine85 g
-
450 g chicken stockwater450 g
-
fresh brown mushrooms sliced170 g
-
pine nuts60 g
Pesto Salmon
-
salmon fillet, fresh, skin on or skinless570 g
Blistered Tomatoes
-
cherry vine tomatoes4 stalks
-
extra virgin olive oil2 tsp
-
salt¼ tsp
-
lemon sliced and grilled, to serve (see Tip)1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2127 mg
Proteine
59 g
Calorie
5251 kJ /
1255 kcal
Grassi
92 g
Fibre
7 g
Grassi saturi
18 g
Carboidrati
50 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Smart Grilling with Thermomix® and MEATER® (Metric)
10 ricette
Canada
Canada
Ti potrebbe interessare anche...
Fruit Ice Cream
5min
Tagliatelle with Porcini Mushrooms
1h
Almond Crusted Salmon with Asparagus Pappardelle
35min
Deviled Eggs with Chow Chow and Cajun Sunshine
10h
Homemade Lemonade
10min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Green Bean Gremolata
25min
Yucatan Style Sopa de Lima
40min
Creamy Tomato Soup
30min
Red Berries and Yogurt Smoothie
5min