Dispositivi & accessori
Vegetable pizza (Thermomix® Cutter)
Prep. 25min
Totale 1h 40min
4 portions
Ingredienti
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
797.4 mg
Proteine
26.1 g
Calorie
2639.5 kJ /
630.9 kcal
Grassi
20.9 g
Fibre
5.3 g
Grassi saturi
8 g
Carboidrati
84.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Meatballs in tomato sauce
1h 10min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Buffalo chicken pizza
1h 30min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min
Slow cooked beans with walnut pesto (TM6)
8h 15min
Mushroom risotto
30min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Creamy vegetable rice
25min
Chicken and risoni bake
1h 15min
Mini bacon and vegetable frittatas
35min
High Protein Egg Bake
20min
Fruity dream
10min