Dispositivi & accessori
Vegetable pizza (Thermomix® Cutter)
Prep. 25min
Totale 1h 40min
4 portions
Ingredienti
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
797.4 mg
Proteine
26.1 g
Calorie
2639.5 kJ /
630.9 kcal
Grassi
20.9 g
Fibre
5.3 g
Grassi saturi
8 g
Carboidrati
84.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Gyoza soup
25min
Chicken drumsticks in spicy puttanesca sauce
2h 15min
Meat feast pizza
1h 30min
Buffalo Chicken Spring Rolls
1h 30min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Prep-ahead layered chicken, eggs and salmon
25min
Warm wasabi potato salad
30min
Peking-style duck pancakes
8h 50min
Soufflé omelette with hot smoked salmon
25min
Fish with ginger lime sauce
35min
Gyoza meatballs (Skinnymixers)
35min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min