Egg and bacon breakfast baguettes

2.3 4 valutazioni

Prep. 15min

Totale 25min

6 portions

Ingredienti

Whipped feta

Danish feta
200 g
cream cheese
50 g
pouring (whipping) cream
50 g
ground black pepper
1 pinch

Omelette

extra virgin olive oil
20 g
fresh mushrooms thinly sliced
100 g
frozen chopped spinach thawed and excess moisture removed
100 g
eggs
6
fresh chives finely chopped
5 g
sea salt
¾ tsp
ground black pepper
½ tsp
water
500 g
butter softened, to taste (optional)
2 - 3 tbsp
baguette cut into 4 portions, then sliced in half lengthways
1
bacon slices
8
fresh baby spinach leaves
tomato
8 slices
caramelised onion to serve (see Tip)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1235.1 mg

Proteine 24.5 g

Calorie 2567.5 kJ / 613.7 kcal

Grassi 43.5 g

Fibre 2.2 g

Grassi saturi 19.3 g

Carboidrati 31.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Quick and easy 22 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Burnt orange marmalade

14h 20min

Meatballs in a sticky plum sauce

1h 25min

Lemon meringue ice-cream cake

13h 15min

Steamed chocolate cake and poached pears

50min

Apple and cinnamon hot cross buns

2h 20min

White chocolate and strawberry trifle

25h

Breakfast fruit bars

1h 20min

Magnolia Kitchen brownies

1h 10min

Peanut butter and chocolate custard (TM6)

15min

Peanut butter and chocolate custard

15min

Walnut and coffee cream muffin

55min

Walnut cake with coffee frosting

1h 10min