Dispositivi & accessori
Buckwheat Lasagne
Prep. 45min
Totale 1h 40min
8 portions
Ingredienti
Buckwheat Pasta
-
buckwheat flour400 g
-
water120 g
-
medium eggs2
-
fine sea salt½ tsp
-
Parmesan cheese cut in pieces (2 cm)60 g
-
fresh parsley thick stems removed, cut in pieces4 sprigs
Bolognese Sauce
-
garlic cloves2
-
onions quartered150 g
-
carrots cut in pieces100 g
-
olive oil15 g
-
fresh button mushrooms halved or quartered200 g
-
sausage meat broken in pieces (see tip)200 g
-
beef mince broken in pieces500 g
-
red wine100 g
-
passata preferably homemade800 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste½ tsp
-
fresh thyme1 sprig
-
bay leaf1
Béchamel Sauce
-
buckwheat flour70 g
-
unsalted butter diced70 g
-
milk700 g
-
fine sea salt2 pinches
-
ground black pepper3 pinches
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
770.7 mg
Proteine
32.5 g
Calorie
2853.3 kJ /
682 kcal
Grassi
36.1 g
Fibre
8.9 g
Grassi saturi
15.4 g
Carboidrati
60.3 g
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Regno Unito e Irlanda
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