Pineapple Carpaccio with Pink Sorbet (TM6)

Pineapple Carpaccio with Pink Sorbet (TM6)

5.0 1 valutazione

Prep. 20min

Totale 20min

8 portions

Ingredienti

Pink Sorbet

sugar
150 g
frozen strawberries hulled
500 g
ripe banana cut into pieces
75 g
lemon juice
2 tsp

Pineapple Carpaccio

pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
1
mint leave, fresh (opzionale) to garnish

basil leaf, fresh, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 3 mg

Proteine 1 g

Calorie 757 kJ / 181 kcal

Grassi 0.4 g

Fibre 3.2 g

Grassi saturi 0 g

Carboidrati 39 g

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Presente anche in

TM Basics - Thermomix® Cutter (TM6) 20 ricette
Canada

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