Gluten-free Sacher Torte

Gluten-free Sacher Torte

4.8 11 valutazioni

Prep. 30min

Totale 3h 20min

10 slices

Ingredienti

Apricots

dried apricots, pitted
150 g
water, hot
150 g

Sponge Cake

medium eggs separated
6
rolled oats (see tip)
40 g
dairy-free milk of choice
240 g
sugar
180 g
ground almonds
120 g
unsweetened cocoa powder
100 g
olive oil
100 g
cider vinegar
5 g
fine sea salt
½ tsp
bicarbonate of soda
1 ½ tsp

Apricot Filling

sugar
50 g

Chocolate Frosting

vegan dark chocolate small pieces or callets
150 g
coconut oil
30 g
tinned coconut milk
40 g

Valori nutritivi per 1 slice

Calorie 504.6 kcal / 2111.3 kJ

Proteine 11.6 g

Grassi 31 g

Carboidrati 53 g

Fibre 8.9 g

Grassi saturi 10.5 g

Sodio 365.4 mg

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Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

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