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Gluten-free Sacher Torte

Gluten-free Sacher Torte
4.8 20 valutazioni
Prep. 30min
Totale 3h 20min
10 slices
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Ingredienti

Apricots
  • dried apricots, pitted
    150 g
  • water, hot
    150 g
Sponge Cake
  • medium eggs separated
    6
  • rolled oats (see tip)
    40 g
  • dairy-free milk of choice
    240 g
  • sugar
    180 g
  • ground almonds
    120 g
  • unsweetened cocoa powder
    100 g
  • olive oil
    100 g
  • cider vinegar
    5 g
  • fine sea salt
    ½ tsp
  • bicarbonate of soda
    1 ½ tsp
Apricot Filling
  • sugar
    50 g
Chocolate Frosting
  • vegan dark chocolate small pieces or callets
    150 g
  • coconut oil
    30 g
  • tinned coconut milk
    40 g

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 365.4 mg
Proteine 11.6 g
Calorie 2111.3 kJ / 504.6 kcal
Grassi 31 g
Fibre 8.9 g
Grassi saturi 10.5 g
Carboidrati 53 g

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Presente anche in

Free From 76 ricette
Regno Unito e Irlanda
Sweet Sensations 16 ricette
Regno Unito e Irlanda

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