Gluten-free Sponge Cake

Gluten-free Sponge Cake

4.3 6 valutazioni

Prep. 15min

Totale 1h 10min

10 slices

Ingredienti

oil for greasing
millet (see tip)
100 g
white short grain rice (see tip)
150 g
gluten-free baking powder
1 tsp
medium eggs
5
caster sugar
200 g

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 78.3 mg

Proteine 5.7 g

Calorie 882.4 kJ / 210.9 kcal

Grassi 3.3 g

Fibre 0.9 g

Grassi saturi 1 g

Carboidrati 39.5 g

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Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

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