Cinnamon Rice Pudding Cake

Cinnamon Rice Pudding Cake

4.4 5 valutazioni

Prep. 15min

Totale 5h

12 slices

Ingredienti

Base

mixed whole nuts (e.g. almonds, cashews, walnuts, hazelnuts)
100 g
rolled oats (see tip)
80 g
pitted dates
80 g
coconut oil
40 g

Filling

pitted dates
200 g
water plus extra for soaking gelatine
1400 g
white short grain rice
250 g
soy cream
270 g
cinnamon stick
1
fine sea salt
1 pinch
gelatine leaves
8
ground cinnamon to taste
1 - 2 tsp

Valori nutritivi per 1 slice

Calorie 272.1 kcal / 1138.5 kJ

Proteine 5.5 g

Grassi 9.8 g

Carboidrati 42.5 g

Fibre 3.3 g

Grassi saturi 3.6 g

Sodio 36.3 mg

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Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

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