Dispositivi & accessori
Black Forest Gateau
Prep. 2h
Totale 45min
12 slices
Ingredienti
Chocolate Sponges
-
dark chocolate small pieces or callets200 g
-
unsalted butter diced, plus extra for greasing200 g
-
water100 g
-
caster sugar250 g
-
large eggs3
-
cocoa powder25 g
-
natural vanilla extract1 tsp
-
self-raising flour250 g
-
sour cream80 g
Whipped Cream
-
double cream750 g
-
golden caster sugar75 g
-
natural vanilla extract2 tsp
Assembly
-
tinned pitted black cherries, in syrup (drained weight), syrup reserved200 g
-
dark chocolate shavings50 g
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
307 mg
Proteine
8 g
Calorie
2903 kJ /
694 kcal
Grassi
49 g
Fibre
4 g
Grassi saturi
30 g
Carboidrati
58 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Retro
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Baked Peaches with Meringue Topping
40min
Chocolate, Hazelnut and Orange Buns
1h 30min
Hot Cross Scones
30min
Butter biscuits
50min
Semolina Custard Dessert Pots
20min
Mango Swiss Roll
40min
Mini Egg Cupcakes
1h
Chocolate Caramel Bake with Walnuts
1h 40min
Blueberry Bakewell Traybake
1h 30min
Millionaire's Shortbread with a Twist
1h 45min
Bakewell Tart
1h 50min
Carrot Cake
2h 30min