Dispositivi & accessori
Red Velvet Cake
Prep. 25min
Totale 1h 20min
12 slices
Ingredienti
Sponge
-
large eggs2
-
sunflower oil plus extra for greasing340 g
-
buttermilk240 g
-
natural vanilla extract1 tsp
-
white wine vinegar1 Tbsp
-
red food colouring tube, as desired (see tip)½ - 1
-
caster sugar300 g
-
plain flour300 g
-
cocoa powder20 g
-
bicarbonate of soda1 ½ tsp
-
fine sea salt¼ tsp
Icing
-
caster sugar180 g
-
cream cheese250 g
-
unsalted butter soft40 g
-
natural vanilla extract½ tsp
Difficoltà
media
Valori nutritivi per 1 slice
Proteine
5.9 g
Calorie
2611 kJ /
626 kcal
Grassi
38.7 g
Carboidrati
62.3 g
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