Gluten-free Scones with Berry Chia Jam

Gluten-free Scones with Berry Chia Jam

4.3 12 valutazioni

Prep. 25min

Totale 1h

10 pieces

Ingredienti

Berry Chia Jam

frozen mixed berries
400 g
agave syrup to taste
30 - 50 g
chia seeds
3 Tbsp

Gluten-free Scones

gluten-free plain white flour plus extra for dusting
350 g
gluten-free baking powder
1 Tbsp
fine sea salt
1 pinch
unsalted butter cold, diced
125 g
caster sugar
80 g
buttermilk
180 g
dried fruit (opzionale)
100 g
milk for brushing
2 Tbsp
Demerara sugar (opzionale) for sprinkling
2 Tbsp
clotted cream for serving
350 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 195.4 mg

Proteine 6 g

Calorie 1639.1 kJ / 391.8 kcal

Grassi 22 g

Fibre 5.6 g

Grassi saturi 12.3 g

Carboidrati 47.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Diggers

1 h 5 min

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives

35 min

Christmas Pudding

14 h 30 min

Oats, Coconut and Honey Balls

25 min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1 h

Quick Christmas Cake

2 h 25 min

Gluten Free Shortcrust Pastry

35 min

Mini Vegetable Frittatas

35 min

Seriously Seedy Crackers

30 min

Vanilla and Honey Toasted Granola

1 h 35 min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 h 15 min

Peanut Snack Bars

1 h 30 min