Vegetables and cashew nuts in peanut sauce with rice

Vegetables and cashew nuts in peanut sauce with rice

4.2 13 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

water
1550 g
carrots unpeeled, cut in pieces (4 cm)
400 g
white jasmine rice
250 g
fresh mushrooms cut in halves
200 g
broccoli florets cut in pieces (3 cm)
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
ground black pepper
½ tsp
sesame oil
10 g
red peppers thinly sliced (approx. 0.5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 762.5 mg

Proteine 20.5 g

Calorie 3159.9 kJ / 755.2 kcal

Grassi 38.9 g

Fibre 8.8 g

Grassi saturi 6.9 g

Carboidrati 88.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Carrot Noodles and Carrot Top Pesto

50min

Green Goddess Spelt Pasta

15min

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Lamb’s lettuce cream soup, Broccoli with olive sauce

45min

Hibiscus and Raspberry Tart

2h 35min

Sesame salmon and pea soup

1h

Roasted Sweet Potato Tart

2h 10min

Chia and quinoa tortillas with a trio of dips

1h 45min

Cauliflower and sweet potato salad with nuts

40min

Vegetarian chilli

1h 5min

Beetroot salad on wholemeal toast with halloumi

40min

Nut bolognese

35min