
Dispositivi & accessori
Vegetables and cashew nuts in peanut sauce with rice
Prep. 15min
Totale 45min
4 portions
Ingredienti
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water1550 g
-
carrots unpeeled, cut in pieces (4 cm)400 g
-
white jasmine rice250 g
-
fresh mushrooms cut in halves200 g
-
broccoli florets cut in pieces (3 cm)150 g
-
garlic clove1
-
vegetable oil20 g
-
peanut butter100 g
-
sugar10 g
-
soy sauce30 g
-
ground black pepper½ tsp
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sesame oil10 g
-
red peppers thinly sliced (approx. 0.5 cm)150 g
-
spring onions cut in pieces (3 cm)50 g
-
roasted cashew nuts, salted150 g
Valori nutritivi per 1 portion
Calorie
755.2 kcal /
3159.9 kJ
Proteine
20.5 g
Grassi
38.9 g
Carboidrati
88.1 g
Fibre
8.8 g
Grassi saturi
6.9 g
Sodio
762.5 mg
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