Vegetables and cashew nuts in peanut sauce with rice

Vegetables and cashew nuts in peanut sauce with rice

4.2 13 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

water
1550 g
carrots unpeeled, cut in pieces (4 cm)
400 g
white jasmine rice
250 g
fresh mushrooms cut in halves
200 g
broccoli florets cut in pieces (3 cm)
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
ground black pepper
½ tsp
sesame oil
10 g
red peppers thinly sliced (approx. 0.5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 762.5 mg

Proteine 20.5 g

Calorie 3159.9 kJ / 755.2 kcal

Grassi 38.9 g

Fibre 8.8 g

Grassi saturi 6.9 g

Carboidrati 88.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Vegan Green Pea Fritters

20min

Vegan Oyster Mushroom Soup

40min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Cheesecakes in jars

4h

Hibiscus and Raspberry Tart

2h 35min

Curry potato soup

35min

Spiced Vegan Pumpkin Cauliflower Soup

30min

Hummus

5min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Happy Veggie Empanadas

1h 10min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Spanish Tortilla

1h