Slow-cooked Oxtail with Parmesan Polenta

Slow-cooked Oxtail with Parmesan Polenta

4.7 7 valutazioni

Prep. 10min

Totale 8h 40min

4 portions

Ingredienti

Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley leaves
15 g
garlic cloves
3
onions quartered
300 g
carrots sliced diagonally (2 cm)
400 g
celery cut in pieces (2 cm)
100 g
olive oil
30 g
oxtail cut in pieces (see tip)
950 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
water
350 g
red wine
120 g
pearl onions fresh, peeled, whole
100 g
pearl onions, frozen
quick polenta (5-8 minutes cooking time)
100 g
boiling water
330 g
milk
125 g
salt
1 tsp
unsalted butter diced
30 g
fresh parsley leaves chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1576 mg

Proteine 53 g

Calorie 3751 kJ / 896 kcal

Grassi 61 g

Fibre 6 g

Grassi saturi 25 g

Carboidrati 28 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook Mode 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Apple Tart

1h

Strawberry Cheesecake Shots

15min

Flour From Cereal Grains or Pulses

5min

Easter Eggs

2h 30min

Banana Peel Cookies

1h 30min

Cranberry and Clementine Cookie

25min

Raspberry Peach Crumb Cake

2h

Cheesecake Ice Cream

6h 20min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3h 45min

Ginger and Lime Fizzy Refresher

24h 30min

Tuna and Spring Onion Quiche

2h

Potato Salad with Quail Eggs, Capers and Anchovies

30min