Butter Board with Spinach Pesto

Butter Board with Spinach Pesto

4.8 29 valutazioni

Prep. 15min

Totale 15min

20 portions

Ingredienti

double cream at room temperature (see tip)
500 g
whipping cream
milk
20 g
Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese, cut in pieces (2 cm)
roasted, unsalted cashew nuts
40 g
fresh spinach leaves plus extra for garnishing
90 g
garlic clove
½
extra virgin olive oil
60 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
Parma ham
10 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 332 mg

Proteine 5 g

Calorie 766.1 kJ / 183.1 kcal

Grassi 17.5 g

Fibre 0.3 g

Grassi saturi 7.7 g

Carboidrati 2.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Christmas Day 12 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Coleslaw with Thermomix® Cutter

10min

Non-alcoholic Christmas Punch

10min

Pink Coconut Kisses

1h 20min

Berry Foam

10min

Christmas Punch

20min

Smoky Paprika Tomato Dip

5min

Beer Bread with Whipped Marmite Butter

50min

Rosemary and Sea Salt Bread

1h 55min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5min

Parsnip Soup with Caramelised Onions

55min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min