Sous-Vide Turkey Breast

Sous-Vide Turkey Breast

4.8 6 valutazioni

Prep. 15min

Totale 3h

4 portions

Ingredienti

lemon
1
turkey breast fillet, skin on boneless
25 - 27 oz
unsalted butter softened
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
6 - 8 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 709.6 mg

Proteine 39.8 g

Calorie 1486.1 kJ / 355.2 kcal

Grassi 18.8 g

Fibre 3.3 g

Grassi saturi 7.2 g

Carboidrati 6.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Ti potrebbe interessare anche...

Garlic and Chilli Mayonnaise

5min

Chocolate Eggs

2h 15min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Mini Saffron Risottos and Zucchini Mousse

6h 15min

Sous-vide Scallops in Lemon Butter Sauce

1h 10min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2h 55min

Fillet with Rice, Almonds and Cranberries

1h

Dehydrating and Reactivating Sourdough Starter

120h 5min

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5h

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

45min

Sous-Vide Korean Style BBQ Pork Loin

4h 50min

Sous-vide Salmon with Creamy Avocado

1h