Sous-Vide Turkey Breast

Sous-Vide Turkey Breast

4.7 3 valutazioni

Prep. 15min

Totale 3h

4 portions

Ingredienti

lemon
1
turkey breast fillet, skin on boneless
25 - 27 oz
unsalted butter softened
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
6 - 8 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
2 tsp

Valori nutritivi per 1 portion

Calorie 355.2 kcal / 1486.1 kJ

Proteine 39.8 g

Grassi 18.8 g

Carboidrati 6.5 g

Fibre 3.3 g

Grassi saturi 7.2 g

Sodio 709.6 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Ti potrebbe interessare anche...

Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter

Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter

1h 25min

Bananas Foster Bread Pudding

Bananas Foster Bread Pudding

1h 50min

Blueberry Yogurt

Blueberry Yogurt

13h

Greek Yogurt

Greek Yogurt

11h 40min

Mango Ice Cream

Mango Ice Cream

2h 20min

Spooky Spaghetti and Meatballs

Spooky Spaghetti and Meatballs

1h 25min

Honey Pear Vinaigrette

Honey Pear Vinaigrette

5min

Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

30min

Cucumber Lemonade

Cucumber Lemonade

10min

Gluten Free Banana Oat Waffles

Gluten Free Banana Oat Waffles

35min

Basic Pinto Beans

Basic Pinto Beans

4h 5min

Korean Beef Sauté

Korean Beef Sauté

1h 25min