Dispositivi & accessori
Homemade Chicken Stock
Prep. 10min
Totale 50min
6 portions
Ingredienti
Chicken Stock
-
carrot medium, peeled and quartered1
-
onion medium, quartered1
-
celery sliced2 stalks
-
free range chicken, bone in, skin on in pieces (thighs, breast)600 - 750 g
-
water to cover (not higher than max. fill mark)
-
salt1 tsp
-
black peppercorns1 tsp
-
coriander seeds1 tsp
-
thyme leaf, fresh5 sprigs
-
rosemary, fresh1 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
482.7 mg
Proteine
21.8 g
Calorie
1071.5 kJ /
256.1 kcal
Grassi
16.9 g
Fibre
0.8 g
Grassi saturi
4.5 g
Carboidrati
3.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Basic Chicken Stock
1h 10min
Sous-vide Steak with Creamy Lemon Sauce
1h 30min
Peeling Ginger (Metric)
5min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h
Leftover Vegetable Stock
50min
Stir-fried Carrot Sticks (400 g)
20min
Stir-fried Carrot Sticks (200 g)
15min
Rare beef steak with herb garlic butter
2h 15min
Tomato Soup Paste
35min
Fish and prawn stock
20min
Sous-vide Lamb Chops with Mint Sauce
2h 45min