Homemade Chicken Stock

Homemade Chicken Stock

5.0 17 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
2 stalks
free range chicken, bone in, skin on in pieces (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp
black peppercorns
1 tsp
coriander seeds
1 tsp
thyme leaf, fresh
5 sprigs
rosemary, fresh
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 482.7 mg

Proteine 21.8 g

Calorie 1071.5 kJ / 256.1 kcal

Grassi 16.9 g

Fibre 0.8 g

Grassi saturi 4.5 g

Carboidrati 3.2 g

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Presente anche in

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TM Basics - Stocks & Pastes 6 ricette
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