Pan-Fried Pork Buns

Pan-Fried Pork Buns

4.7 26 valutazioni

Prep. 15min

Totale 1h 30min

20 pieces

Ingredienti

Meat Filling

ground pork
14 oz
salt
1 tsp
sugar
1 tbsp
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
1 tbsp
water
1 ½ oz

Dough

water
9 oz
sugar
1 tbsp
active dry yeast
1 tsp
all-purpose flour plus extra to dust
18 oz
salt
½ tsp
vegetable oil
1 tsp

Frying the Buns

vegetable oil
1 tbsp
water divided
3 oz
sesame seed, black
1 tsp
spring onions thinly chopped
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 230.9 mg

Proteine 6.2 g

Calorie 679.3 kJ / 162.4 kcal

Grassi 5.7 g

Fibre 0.8 g

Grassi saturi 1.7 g

Carboidrati 20.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then. Now. Always. 16 ricette
Stati Uniti

Ti potrebbe interessare anche...

Tangzhong Milk Bread

2h 35min

Taiwanese Traditional Meat Floss

1h 40min

Braised Pork and Eggs with Rice

40min

Double Crusted Apple Pie (Bill Yosses)

3h 20min

Tangzhong Milk Bread

2h 35min

Korean Beef Bowl

1h

Musubi a Hawaiian Snack

30min

Biscuit Chicken Pot Pie

1h 5min

Tomato Focaccia

3h

Grilled Korean Short Ribs with Apples

4h 35min

Baja-Style Fish Tacos

30min

Korean Chicken Noodle Soup (Kal-guksu)

1h 15min