Pan-Fried Pork Buns

Pan-Fried Pork Buns

4.7 26 valutazioni

Prep. 15min

Totale 1h 30min

20 pieces

Ingredienti

Meat Filling

ground pork
14 oz
salt
1 tsp
sugar
1 tbsp
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
1 tbsp
water
1 ½ oz

Dough

water
9 oz
sugar
1 tbsp
active dry yeast
1 tsp
all-purpose flour plus extra to dust
18 oz
salt
½ tsp
vegetable oil
1 tsp

Frying the Buns

vegetable oil
1 tbsp
water divided
3 oz
sesame seed, black
1 tsp
spring onions thinly chopped
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 230.9 mg

Proteine 6.2 g

Calorie 679.3 kJ / 162.4 kcal

Grassi 5.7 g

Fibre 0.8 g

Grassi saturi 1.7 g

Carboidrati 20.9 g

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Presente anche in

Then. Now. Always. 16 ricette
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