Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6 97 valutazione

Prep. 45min

Totale 1h 5min

4 portions

Ingredienti

Marinade

green onions trimmed, cut into pieces, plus extra to garnish
6
garlic cloves
3
ginger peeled
1 oz
orange juice
4 oz
soy sauce
3 oz
sesame oil
2 oz
Korean chili paste (gochujang)
1 oz
brown sugar
2 tbsp
ground black pepper
¼ tsp
pork chops, boneless thick cut (approx. 1 in.)
4

Spicy Rice

water
35 oz
long-grain white rice
6 oz
onion to brush grill

vegetable oil, to brush grill

Pork Chops and Steamed Bok Choy

baby bok choy halved
20 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1245 mg

Proteine 47 g

Calorie 2192 kJ / 524 kcal

Grassi 17 g

Fibre 3 g

Grassi saturi 4 g

Carboidrati 45 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart Grilling with Thermomix® and MEATER® 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Kung Pao Chicken

1h 5min

Creole Style Jambalaya

1h 10min

Greek Stuffed Chicken

1h 35min

Chicken Étouffée

1h 25min

Sticky Sesame Chicken

40min

Tunisian Beef Ribs

4h 55min

Pineapple Pork Chops

2h 40min

Chinese Pork with Vegetables

1h 20min

Hoisin Pork Bowl

45min

Biltmore Chianti Glazed Beef Short Ribs

4h

Braised Pork and Eggs with Rice

40min

Chicken with Spiced Tangerine Sauce

1h 25min