
Dispositivi & accessori
Vegetable Sticks with Dip and Whole Wheat Bread Rolls
Prep. 25min
Totale 1h 10min
10 portions
Ingredienti
Whole Wheat Bread Rolls
-
water12 oz
-
active dry yeast2 ¼ tsp
-
sugar1 tbsp
-
all-purpose flour14 oz
-
whole wheat flour4 oz
-
flaxseeds1 oz
-
sunflower seeds (opzionale) plus extra to sprinkle2 oz
-
salt1 ½ tsp
Dip
-
plain Greek yogurt5 oz
-
avocado in pieces1 oz
-
honey½ oz
-
mustard1 oz
-
feta cheese in pieces5 oz
-
salt½ tsp
-
ground black pepper1 pinch
Assembly
-
carrot cut into sticks (2 in.)5 oz
-
cucumber cut into sticks (2 in.)5 oz
-
bell pepper red, cut into sticks (2 in.)5 oz
-
bell pepper yellow, cut into sticks (2 in.)5 oz
-
celery cut into sticks (2 in.)5 oz
Valori nutritivi per 1 portion
Calorie
317.4 kcal /
1328 kJ
Proteine
11.2 g
Grassi
9.1 g
Carboidrati
48.4 g
Fibre
4.2 g
Grassi saturi
3.1 g
Sodio
658.9 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Kid's Corner - I want to be a chef
9 ricette
Stati Uniti
Stati Uniti