Dispositivi & accessori
Basic Chicken Stock
Prep. 10min
Totale 1h 10min
6 portions
Ingredienti
-
yellow onions cut into wedges4 oz
-
carrots cut into pieces (2 in.)3 oz
-
celery cut into pieces (2 in.)3 oz
-
dried bay leaf1
-
chicken carcass broken in pieces1
-
water to cover (not higher than the max. fill mark)45 - 50 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
84.2 mg
Proteine
12.2 g
Calorie
1179 kJ /
281.8 kcal
Grassi
24 g
Fibre
1 g
Grassi saturi
6.9 g
Carboidrati
3.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chicken Meal Prep - 13 Tasty Ways
13 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Shredded Chicken and Scallions
15min
Turmeric and Ginger-Infused Chicken Broth
2h 30min
Cooking White Rice
25min
Leftover Vegetable Stock
50min
Homemade Chicken Stock
50min
Steamed rhubarb (300-450 g)
20min
Sautéed Onions (300 g)
20min
Gravy
1h 15min
Sautéed onions and garlic
10min
Cottage Pie
2h 15min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55min
Brown rice
50min