Liquid beef stock

Liquid beef stock

5.0 2 valutazioni

Prep. 20min

Totale 3h 20min

1320 g

Ingredienti

vegetable oil
10 g
brown onion cut into quarters
1
carrot cut into pieces (2 cm)
1
celery cut into pieces (2 cm)
50 g
garlic cloves
2
beef meat and short bones (see Tips)
400 - 500 g
sea salt
1 tsp
black peppercorns
10
allspice berries
5
dried bay leaves
2
water to cover meat and vegetables (not higher than the 2L maximum fill level)
1200 - 1400 g

Valori nutritivi per 1320 g

Calorie 801.6 kcal / 3354 kJ

Proteine 100.8 g

Grassi 33 g

Carboidrati 31.1 g

Fibre 7.9 g

Grassi saturi 10 g

Sodio 2385.2 mg

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Presente anche in

Blade Cover Basics 11 ricette
Australia e Nuova Zelanda

Stocks and broths 18 ricette
Australia e Nuova Zelanda

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