Flammkuchen with dates and bacon

Flammkuchen with dates and bacon

4.9 16 valutazioni

Prep. 20min

Totale 1h 20min

4 portions

Ingredienti

baker's flour plus extra to dust
250 g
buttermilk
150 g
dried instant yeast
1 tsp
extra virgin olive oil
20 g
sea salt
1 ½ tsp
pitted dates
100 g
fresh thyme leaves only
2 sprigs
crème fraîche
200 g
honey
20 g
ground black pepper
½ tsp
bacon cut into 1 cm pieces
100 g
rocket to garnish
50 g
balsamic vinegar to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 971.6 mg

Proteine 14.2 g

Calorie 2417.6 kJ / 577.8 kcal

Grassi 26.4 g

Fibre 3.8 g

Grassi saturi 10.2 g

Carboidrati 73 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Pizza Oven 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Porc aux poires (Pork with green peppercorns and pears)

35min

Lime and ginger dressing

30min

Thai watermelon salad

50min

Yellow Curry with Mushroom (Dandelion restaurant)

1h

Gwinganna mushroom and vegetable crêpes

45min

Pan-fried Brussels sprouts with tonnato sauce

25min

Tuna nicoise salad (gut health)

1h 15min

Miso corn purée with almond ricotta

3h 20min

Pork and lentils with onion and radish pickle

40min

Pancetta and asparagus galettes

1h 5min

Prawn skagen (Scandinavian prawn toast)

25min

Cheat's chicken shoyu ramen

40min