Wholemeal pide

Wholemeal pide

4.3 4 valutazioni

Prep. 15min

Totale 1h 35min

2 pieces

Ingredienti

water plus extra for egg wash
350 g
dried instant yeast
2 tsp
honey
1 tsp
wholemeal plain flour
350 g
plain flour plus extra to dust
150 g
sea salt to taste
1 ¼ tsp
egg yolk
1
nigella seeds (see Tip)
1 tsp

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 1193.7 mg

Proteine 28.7 g

Calorie 4033.5 kJ / 964 kcal

Grassi 5.4 g

Fibre 8 g

Grassi saturi 1.3 g

Carboidrati 195.9 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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