Vegetable trimming stock

Vegetable trimming stock

5.0 8 valutazioni

Prep. 15min

Totale 2h

1400 g

Ingredienti

water
1500 g
vegetable peelings and trimmings, cut into pieces
400 g
onion unpeeled, cut into halves
1
fresh mushrooms cut into quarters
100 g
garlic cloves unpeeled, cut into halves
2
fresh bay leaves (see Tips)
2
allspice berries whole
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
wakame flakes (see Tips)
1 tbsp
sea salt plus extra to taste
2 tsp

Difficoltà

facile

Valori nutritivi per 1400 g

Sodio 4072.8 mg

Proteine 19.3 g

Calorie 1703.3 kJ / 407.1 kcal

Grassi 3.5 g

Fibre 22.6 g

Grassi saturi 0.8 g

Carboidrati 80.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

Stocks and broths 18 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Versatile smooth soup

45min

Pickled radishes (Thermomix® Cutter, using modes)

72h 30min

Lolly cake

4h 5min

NZ mustard sauce

15min

Grated carrot salad (Thermomix® Cutter)

5min

Boiled Eggs

20min

Beetroot salad

10min

Blended mixed vegetable soup

45min

Whitebait fritters

35min

Cheese and bacon scones

35min

Spiked and spicy veggie juice

10min

Broccoli, red capsicum and pine nut salad

10min