Dispositivi & accessori
Vegetable trimming stock
Prep. 15min
Totale 2h
1400 g
Ingredienti
-
water1500 g
-
vegetable peelings and trimmings, cut into pieces400 g
-
onion unpeeled, cut into halves1
-
fresh mushrooms cut into quarters100 g
-
garlic cloves unpeeled, cut into halves2
-
fresh bay leaves (see Tips)2
-
allspice berries whole4
-
black peppercorns10
-
fresh thyme2 sprigs
-
fresh rosemary2 sprigs
-
wakame flakes (see Tips)1 tbsp
-
sea salt plus extra to taste2 tsp
Difficoltà
facile
Valori nutritivi per 1400 g
Sodio
4072.8 mg
Proteine
19.3 g
Calorie
1703.3 kJ /
407.1 kcal
Grassi
3.5 g
Fibre
22.6 g
Grassi saturi
0.8 g
Carboidrati
80.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Energy breakfast bars
40min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Nessuna valutazione
Snapper with Spiced Oil
25min
Choco tarte with curls pears
Nessuna valutazione
Chocolate mousse pots (Diabetes)
6h 10min
Steamed potato and butternut squash pieces (6 months+)
25min
Turmeric and ginger-infused chicken broth
2h 30min
Grab 'n' go muesli bites (Diabetes)
25min
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Brown rice
50min
Ancho chilli bean bowl
1h
No fail mash potato
20min