Alpine macaroni with apple sauce

Alpine macaroni with apple sauce

4.3 25 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

Gruyère cheese cut into pieces (3 cm)
100 g
waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)
400 g
water
450 g
pouring (whipping) cream
300 g
sea salt
1 tsp
ground black pepper
¼ tsp
apples peeled and cut into pieces (2 cm)
500 g
dried macaroni pasta
250 g
plain flour
2 tbsp
onion (approx. 160 g), cut into thin rings
1
unsalted butter
1 ½ tbsp
lemon juice
25 g
sugar to taste
20 - 40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 695 mg

Proteine 20.7 g

Calorie 3493.8 kJ / 835 kcal

Grassi 41.6 g

Fibre 8 g

Grassi saturi 24.9 g

Carboidrati 97.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Parmesan gelato

4h 30 min.

Grated carrot salad (Thermomix® Cutter, using modes)

5 min.

Pickled cabbage salad with Thermomix® Cutter

10 min.

Goats cheese and caramelised onion mille feuille

1h 50 min.

Prawn skagen (Scandinavian prawn toast)

25 min.

Apple cider dressing

5 min.

Prawns with coriander coconut rice

35 min.

Salmon kebabs with coriander chilli mayonnaise

50 min.

Curried sausages and lentils

1h

Chorizo and prawns a la Sidra

25 min.

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10 min.

Smoked salmon muffins with steamed eggs and herbed relish

1h