Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies

4.0 3 valutazioni
Prep. 15min
Totale 50min
6 portions

Ingredienti

Eggs
  • eggs chilled, straight from the fridge
    6
  • water to fill to 1L mark
Easter cookies
  • pouring (whipping) cream
    100 g
  • plain flour plus extra to dust
    100 g
  • baking powder
    ½ tsp
  • cumin seeds
    ½ tsp
  • sea salt
    ½ tsp
Herb sauce
  • fresh parsley leaves only (approx. 20 g)
    1 bunch
  • fresh chives finely sliced (approx. 10 g)
    1 bunch
  • crème fraîche
    200 g
  • milk
    30 g
  • freshly squeezed lemon juice
    20 g
  • pure maple syrup
    10 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • caviar (optional)
    6 tsp
  • watercress leaf to serve

Valori nutritivi per 1 portion

Calorie 324.3 kcal / 1362.1 kJ
Proteine 11.2 g
Grassi 23.1 g
Carboidrati 17.9 g
Fibre 0.9 g
Grassi saturi 13 g
Sodio 602.2 mg

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