Torta di rose with ricotta filling (ricotta "roses")

Torta di rose with ricotta filling (ricotta "roses")

3.5 4 valutazioni

Prep. 30min

Totale 2h 30min

14 portions

Ingredienti

Dough

milk
230 g
salted butter cut into pieces
60 g
white sugar
20 g
dried instant yeast
2 tsp
egg
1
plain flour
500 g
salt
1 tsp

Ricotta filling

ricotta (see Tips)
500 g
white sugar
50 g
dark chocolate chips
80 g
candied citrus peel (see Tips)
40 g
natural vanilla extract
1 tsp
egg yolk lightly beaten
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 275.6 mg

Proteine 9.5 g

Calorie 1210.5 kJ / 288.2 kcal

Grassi 10.8 g

Fibre 1.6 g

Grassi saturi 6.4 g

Carboidrati 37.5 g

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Presente anche in

Rose gold baking 21 ricette
Australia e Nuova Zelanda

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