Curry lamb soup (TM6)

Curry lamb soup (TM6)

4.0 17 valutazione

Prep. 10min

Totale 5h 10min

4 portions

Ingredienti

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2050.9 mg

Proteine 48.1 g

Calorie 3378.9 kJ / 804.5 kcal

Grassi 55.9 g

Fibre 6.2 g

Grassi saturi 25.6 g

Carboidrati 25.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A few ingredients 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

20min

Lamb biryani with vegetable curry

Lamb biryani with vegetable curry

1h 30min

Braised Lamb Shanks

Braised Lamb Shanks

3h 35min

Spaghetti alla carbonara

Spaghetti alla carbonara

30min

Ruvani Govender's Gourmet beef and potato curry pie

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min

Cauliflower gratin

Cauliflower gratin

1h

Chicken chasseur (Skinnymixers)

Chicken chasseur (Skinnymixers)

1h 50min

Caramel puddings

Caramel puddings

2h 40min

Lamb and fennel ragu

Lamb and fennel ragu

4h 35min

Sambal oelek

Sambal oelek

20min

Soto Betawi (Beef coconut soup)

Soto Betawi (Beef coconut soup)

1h 45min

Portuguese-style custard tarts

Portuguese-style custard tarts

40min